Easy & Delicious Mexican Layer Dip
Layer in glass or stoneware dish: (approx 7 ½ x 11)
8 oz. Philadelphia Cream Cheese (soften & spread to cover bottom)
I always use original instead of fat-free or low-fat...it has a better consistency & taste!
1 Can Black Beans - drained
1 Can Rotel Mexican Festival Tomatoes - drained slightly
Grated Mexican Blend Colby Jack or Cheddar Cheese
Bake in 325 degree oven just until cheese is melted.
Top with mixture of chopped green onions and Cilantro to cover & taste.
Serve with Tortilla Chips & Enjoy!
I got this recipe from at an end of the season soccer party back in the day when Abbi still played soccer. It was so easy I never had to write it down until this weekend when a friend from church asked for it.
